Product Description

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences.

Customer Reviews (2)

Yum! The Best in Cajun & Creole Cooking
Reviewed by Irene Watson for Reader Views (2/08)

I love Cajun and Creole food so I was thrilled to have an opportunity to try out some new recipes. But, to my surprise, not only does this book have recipes; it has a huge section of narratives depicting the Louisiana lifestyles and traditions, essential utensils and elements, as well as terms and specific Louisiana ingredients.But, there is more, there is a whole section on the history and influences of French, Spanish, African, and American Indian on the culinary traditions.With all these elements added to a traditional cookbook, one can honestly say "I read a cookbook."

I often wondered what the difference was between Cajun and Creole cooking. Basically, it's that Cajun cooking is "down home country cooking" and Creole is considered to be "fancy city cooking."

When I hear the word gumbo, I automatically think of Cajun cooking.Since I've never made traditional gumbo this was an opportunity for me to do so.I tried "Chicken Sausage Gumbo" and it was a great hit.The seasoning was just right and thickness was perfect.

Being a fan of Emeril Live on the TV cooking channel, I decided to try a recipe that reminded me of something similar I saw on his show.The Louisiana-Style Shrimp Stir-Fry was to die for! Very quick to make, I will be making this dish again and definitely for a dinner party.

The third dish I made was traditional Congri (black beans and rice.) Again, without disappointment, it was a hit. Thank goodness for it being a large recipe; we had it two days in a row and relished it both times.This is a very hearty and nutritious dish for a cold winter day.

This cookbook is a keeper!I highly recommend "Cajun and Creole Cooking with Miss Edie and the Colonel" to any lover of cooking ethnic dishes.I can guarantee that you will not be disappointed.

A welcome and recommended addition
Louisiana's culinary traditions are rooted in ethnic influences provided by the French, Spanish, Italian, African, and Native American elements of its history. The result are the very special culinary categories of Cajun and Creole cuisines. Edie Hand, in collaboration with William G. Paul, have compiled 150 authentic regional recipes, as well as an historical survey of significant events in Louisiana culinary history and the unique cultural food customs of the region in "Cajun And Creole Cooking With Miss Edie And The Colonel". the recipes include classic sauces, breakfast dishes, appetizers, dips, soups and gumbos, entrees, vegetables, and desserts ranging from Cajun/Creole Seafood Dip; Creole Mayonnaise; Cajun Sauce Piquant; and New Orleans Creole Jambalaya; to Creole Zucchini and Tomatoes; Cajun Fried Chicken; Creole Shrimp and Crab Meat Quiche; and Cajun Syrup Cake. Of special note is the appendices featuring Cajun/Creole Resources; Cajun and Creole Restaurants, Nightclubs, and Dance Halls; Famous Festivals of Louisiana; Tables, Measurements, and Equivalents; a Selected Bibliography; Historical Louisiana Cookbook References, an Index, and 'Colonel Paul's Seasoning Blend'. "Cajun And Creole Cooking With Miss Edie And The Colonel" is a welcome and recommended addition to personal, family, and community library cookbook collections. ... Read more

Book Description
With over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine.

Now this classic guide has been revised and updated once more to include new recipes as well as tips for reducing fat and calories in many old favorites. The third edition of Cajun-Creole Cooking brings the rich heritage of Louisiana cooking to a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table. ... Read more

Customer Reviews (11)

Only Cajun-Creole Cookbook You Need!
I not only recommend this book, I have bought it-- TWICE!

I owned an earlier version of this book and used the recipes in it as the basis for my parties while in the Navy.I have a few of my mother's recipes but this book is the basis for all of my friends thinking that I am an outstanding cook.Instead, I was a thirty-something bachelor who can read and follow directions.This book is that good.

The recipes are absolutely delicious and after Hurricane Katrina hit I ordered a new copy of this- PRONTO!

My only complaint about the book is that occasionally the recipes assume you know the basics.Maybe most people know that you have to soak dried beans before cooking them but I didn't and so my first attempt at Red Beans and Rice was a disaster.But most of you aren't going to be such amateurs in the kitchen as I was when I did that.I look forward to reading the latest version just to see if those oversights were eliminated.

Aside from that, I wholeheartedly recommend this book.I read the reviewer who said he had a separate copy in a safe deposit box.Good Idea!

Simply:The Best Book on Cajun-Creole, period.
My girlfriend gave me this book when we started dating.It was the first cookbook I ever owned, I had no idea what a gem it was.Since then my mother gave me all her Cajun-Creole books (about 25 in all), books signed by Emeril and Paul Prudhomme, none compare, this is without a doubt my favorite.

Everyone lays claim to 'authentic' Cajun-Creole recipes, recipes need to have this ingredient or that or else they're not Cajun-Creole.If there were such a standard (there isn't), then this book would have to serve as the measure.

My wife often suggests that giving me this book helped convince me to marry her ;-)

The bread recipe is worth every penny!
This is a wonderful book, filled with tasty, authentic recipes and history.The New Orleans French Loaves are the easiest, tastiest bread I've ever made.This book is a treasure.

Simply a superb book!
No other Cajun recipe book compares to this one. I wanted Grandma's recipes, and now I have 'em! The Jambalaya and Fricassee recipe's are famous at my house.

This is a wonderful book
I've had this book for years and have had caterers steal the recipes from me :) Especially the Jezebel sauce :) ... Read more

Customer Reviews (3)

I use this book for almost every occasion!
I hosted a Mardi Gras party and lucked-out finding this absolutly wonderful book.The recipes are easy to follow and everything that I have made (at least a dozen or so)has turned out great.I am constantly beingasked for these recipes so now I am buying several copies to give to thoseclose family and friends who have mentioned that they would like to buy it. The best of the best:Shrimp in mustard sauce, Sun-dried tomato pesto,Jezebel sauce, Cajun-Country bread pudding w/rum sauce and Chantilly cream,and on and on.

Absolutely Delicious Authentic Recipes!
I have prepared many of the dishes in the new book. All were excelent. Therecipes were easy to follow. The Authentic dishes take more time to preparethan the quickie recipes from other books but WOW! what a difference inflavor. This book is a must for anyone wanting to entertain guests withCajun-Creole flavors.

My favorite Cajun cookbook
All of the recipes that I have tried in this book, from the staples to the exotic, are wonderful.Some of them (such as the Red Beans & Rice or the Artichoke-Heart Casserole) have become favorites to be prepared whenever I want to impress or just enjoy good eating.

Recipes include background information about how dishes came about, when they should be served and with what.They range from simple, everyday dishes to elaborate, impressive feasts.

If you buy only one Cajun cookbook, buy this one.Its the one to have.I'm buying another one because I wore mine out. ... Read more

Book Description
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home. ... Read more

Book Description
Celebrate with Ron as he recalls eighteen years of cooking, collecting, and creating recipes all over the country. Savor the rich stories accompanying these recipes: the charm of New Orleans' famous French Quarter and the unique wit of the Cajuns living along Ron's native Bayou Black. Mr. Babin has worked in New York and California as arestaurant consultant and is giving out the best "health food" recipes for the whole body, mind and soul. ... Read more

Book Description
As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi. ... Read more

Customer Reviews (4)

Favre's a favorite
I bought two copies of this book for my sons, who both like to cook.They have both enthusiatically endorsed the recipes and like the heartiness of them.The foods are simple, yet have a real southern taste and don't call for exotic ingredients that are impossible to get.

Favre's cookbook
Even though the Packers aren't the greatest team in the world, their quarterback knows a thing or two about good gulf coast cooking.The easy to follow recipes have turned out great results with little effort.Try the gumbo, it's the bomb!

Wonderful Book, Wonderful People - Highly Recommend
I have had the good fortune of being at some of the Favre cookouts and events they gave hosted the past couple of years.My wife and I have always loved the food - the Favre's have always put on a terrific display of food.With this book we have now been able to cook some of these meals at home.The recipes are very easy to follow and the results are truly delicious.Our favorites are Meemaw's Super Bowl Shrimp Creole, Scott's Paneed Pork Chops, and Chicken a la Clark - and those are the only ones we have tried so far!It is obvious that the Favre family has put a lot of time and effort into this book. Besides the wonderful recipes, there are terrific pictures, interesting stories, amusing Favre anecdotes, and helpful cooking tips.The book is top-notch and The Favre's should be very proud.

We highly recommend this book.Bon Apetite...

A Cookbook to Celebrate, Food, and Family fun
Did ya say Laissez les bons teps rouler ?? ( Let the good times roll ) The Favre family is sharing a little of what makes them unique. Great down-home cookin' comes through with the Favre family and friends unique zest forlife. The entire book is seasoned with humor and keeps you entertained -even when not planning that special food for game day parties.

Well done,with many photographs and easy to follow.This is a book for all that loveto Cook.Many Helpful kitchen hints, includes award-winning recipes DickieBrennan Restaurant Group, Brett Favre's Steakhouse, adding to its appeal.Favre traditions from "Touchdown Breakfast" to "Dancing Chickens" celebrates food , family and fun.

This book is like a special spice addedto your favorite family recipe. I enjoyed the meal and plan to share withfriends. ... Read more