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         Latin American Cooking:     more books (100)
  1. The Book of Latin American Cooking by Elisabeth Lambert Ortiz, 1994-10-01
  2. Latin American Cooking Across the U.S.A. by Himilce Novas, Rosemary Silva, 1997-10-21
  3. Leith's Latin-American Cooking by Valeria Vieira Sisti, 2000-02
  4. Latin American cooking : recipes (Foods of the world) by Jonathan Norton Leonard, 1975
  5. Latin American Cooking (Foods Of The World)
  6. Latin American Cooking Across USA by Novas & Silva, 1999-06-07
  7. Latin American Cooking;: A Treasury of Recipes from the South American Countries, Mexico and the Caribbean (Round the world cooking library) by Susan Bensusan, 1973
  8. Foods Of The World, Latin American Cooking by Time Life Books and Jonathan Norton Leonard, 1972
  9. Latin American Cooking (Foods Of The World)
  10. The Book of Latin American Cooking by Elisabeth L. Ortiz, 1985
  11. Latin American Cooking : A Treasury of Recipes from the South American Countries, Mexico and the Caribbean by Susan Bensusan, 1973
  12. La Comida del Barrio: Latin-American Cooking in the U.S.A. by Aaron Sanchez, 2003-05-06
  13. Recipes (Foods of the World, Latin American Cooking)
  14. Foods of the World:Latin American Cooking by Time Life Books, 1970

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